mouth . watering . salmon

Fish, to taste right, must swim three times -in water, in butter, and in wine. Polish proverb

                            

salmon . fabulous . food

Food can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings - At it's basic, it is fuel for a hungry machine.

smoking . salmon

The reason for our success in value adding through the processing and hot smoking is the recipe we use to prepare the salmon. “It is an old European recipe with a blend of sugar, salt, herbs, spices giving it a unique flavour.” (scroll down for online order form or have a look at our brochure)

41° south salmon after being taken out it is straight away cured for a day in a natural brine solution which includes 12 selected herbs and spices. It is then slowly hot-smoked at a high temperature thus creating a moist flaky texture combined with an exceptionally delicate smoked flavour and an after taste on the palate that will be memorable. Once the fish have been hot smoked, and after cooling down, each fish or fillet will be vacuum packed in  pouches. The products have been tested for a shelf life of 6 weeks, or can be kept longer if frozen.

We also produce a smoked salmon rillettes, which includes 50% of our hot-smoked salmon and butter, yogurt, herbs spices and Tasmanian mountain pepper.

Rillettes is French for potted meat (ree-yeht): Meat, usually pork but also rabbit, goose, poultry, fish, etc., that is slowly cooked in seasoned fat and then pounded or pulverized (along with some of the fat) into a paste. This mixture  (also called potted meats) is then packed in small pots, or other containers. Rillettes can be stored for several weeks in the refrigerator providing is not broken. This mixture, resembling a coarse paste, is served cold, usually as an appetizer spread on toast or bread.

online . orders 

Please download our online order form (doc) or pdf format and fax or email back to us.    Product Brochure or click on product name for image.

Limited stock of hot-smoked baby salmon check for availability

Delivery with Australia Post Express (next Business Day) only $15 for 5kg poly box for orders email us.

Minimum order of $50 plus postage.

Products Price
hot-smoked baby salmon (per kg) check for availability $28
smoked salmon rillettes (per 100g tub) $6
classic smoked salmon snack (collar-middle-tail cut kg) $58
classic smoked fillet whole side (per kg) $51

awards . 2003 . 2004 . 2005 . 2006 . 2007

The Royal  Agricultural Society of Tasmania - Fine Food Awards

hot-smoked baby salmon: Gold Medal - Special Award - Championship Award       smoked salmon rillettes: Gold Medal - Silver Medal - Best Any Other Product - Wrest Point Trophy - Richard Langdon Trophy - Best in Show                     classic smoked salmon snack: Bronze Medal

Keep Australia Beautiful Tidy Town Award

Environmental Innovation Award 2006-2007 for natural and man-made wetland system

41 degrees south aquaculture . deloraine . tasmania

phone . fax :(03) 6362 4130          41south@bigfoot.com